Ok, so we've completed one week on and off of eating locally, and it has been a learning experience. We have learned that in order to be successful local eaters, a good deal of planning needs to occur upfront. If we don't plan for lunches, breakfasts, going out, we will have a difficult time eating locally. We have become accustomed to eating packaged breakfast cereal, using some convenience foods in our lunches (chips, etc.), and those things really aren't options locally, so far as I know. So...we are reconvening and making better plans for this week!