Today we were featured in a local newspaper article (Akron Beacon Journal) about our local food journey. The story was called "Ohio grown, Ohio eaten" and may be accessed at www.ohio.com. We were a little nervous about being featured in a story, but it turned out very nice....and if it gets more people to look into local eating then that is a great thing!
On another note, we had our last week at the Peninsula farmer's market saturday. We stocked up on what we could, and have a freezer full of extra meat and cheese. We are considering buying a small chest freezer as an auxiliary place to store extra supplies to help us get through the winter. For now we are enjoying the plenty that we have.
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